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Recipes / American BBQ & Grill / Dry-Rubbed Pulled Pork with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Dry-Rubbed Pulled Pork with Burnt Ends Glaze
Deeply satisfying Pulled Pork with Burnt Ends Glaze, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb pulled pork
- 1/4 cup barbecue rub
- 2 tbsp brown sugar
- 1 cup smoked paprika
- 3 cloves yellow onion
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the pulled pork dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pulled pork, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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