Glazed Burnt Ends with Smoked Salt
Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Our Beef Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
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Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Sticky Smash Burger on a Potato Bun -- simple ingredients treated with real care.
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Deeply satisfying Brisket and Pickles, bright with acid and fresh herbs.