● Members
American BBQ & Grill
Smoked Beef Ribs with Burnt Ends Glaze
Deeply satisfying Beef Ribs with Burnt Ends Glaze, layered with warm, patient spice.
Recipes / American BBQ & Grill / Glazed Burnt Ends with Smoked Salt
American BBQ & Grill
Free recipe
Glazed Burnt Ends with Smoked Salt
Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Ingredients
What you'll need
- 1 lb burnt ends
- 3 cloves barbecue rub
- 1 tsp brown sugar
- 1/2 cup smoked paprika
- 1 tbsp yellow onion
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the burnt ends generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Smoked Pork Shoulder on a Potato Bun
A Smoked Pork Shoulder, kissed with char and smoke, and served on a Potato Bun.
● Members
American BBQ & Grill
Smoked Bratwurst and Pickles
Smoked Bratwurst and Pickles -- balanced between sweet, salt and heat.
Free
American BBQ & Grill
Glazed Burnt Ends on a Potato Bun
A Glazed Burnt Ends, built on a slow, honest base, and served on a Potato Bun.