Free
American BBQ & Grill
Glazed Chopped Pork and Grilled Onions
Deeply satisfying Chopped Pork and Grilled Onions, simple ingredients treated with real care.
Recipes / American BBQ & Grill / Dry-Rubbed Spare Ribs with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Dry-Rubbed Spare Ribs with Burnt Ends Glaze
Deeply satisfying Spare Ribs with Burnt Ends Glaze, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb spare ribs
- 1/4 cup barbecue rub
- 2 tbsp brown sugar
- 1 cup smoked paprika
- 3 cloves yellow onion
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the spare ribs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the spare ribs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
Free
American BBQ & Grill
Memphis Smoked Sausage and Pickles
Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished and Pickles.
● Members
American BBQ & Grill
Texas Brisket and Pickles
Deeply satisfying Brisket and Pickles, simple ingredients treated with real care.
Free
American BBQ & Grill
Texas Brisket on a Potato Bun
Texas Brisket on a Potato Bun -- balanced between sweet, salt and heat.