Sesame-Soy Korean Fried Chicken over Rice
A Sesame-Soy Korean Fried Chicken, deeply savory and worth the wait, and served over Rice.
Deeply satisfying Kimchi Stew and Ssamjang, bright with acid and fresh herbs.
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A Sesame-Soy Korean Fried Chicken, deeply savory and worth the wait, and served over Rice.
Fermented Bibimbap in Spicy Sauce -- simple ingredients treated with real care.
Our Sundubu Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Our Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.