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Recipes / Korean / Fermented Sundubu Jjigae over Rice
Fermented Sundubu Jjigae over Rice
Korean Free recipe

Fermented Sundubu Jjigae over Rice

★★★★★ 4.6 (177 ratings)

Fermented Sundubu Jjigae over Rice -- balanced between sweet, salt and heat.

Prep
11 min
Cook
40 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sundubu jjigae
  • a pinch soy sauce
  • 4 oz gochujang
  • 1/4 cup garlic
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves sugar
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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