● Members
Korean
Fiery Dak Galbi in Spicy Sauce
A Fiery Dak Galbi, built on a slow, honest base, and served in Spicy Sauce.
Korean
Free recipe
Fermented Kimchi Stew over Rice
A Fermented Kimchi Stew, built on a slow, honest base, and served over Rice.
Ingredients
What you'll need
- 1 lb kimchi stew
- 1 lb soy sauce
- a pinch gochujang
- 4 oz garlic
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the kimchi stew generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the kimchi stew and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Korean
● Members
● Members
Korean
Fermented Soy-Glazed Beef with Kimchi
A Fermented Soy-Glazed Beef, the kind of plate you make on a quiet evening, and served with Kimchi.
Free
Korean
Marinated Jeyuk Bokkeum and Ssamjang
Deeply satisfying Jeyuk Bokkeum and Ssamjang, layered with warm, patient spice.
Free
Korean
Fiery Tteokbokki and Ssamjang
Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.