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Recipes / Korean / Fermented Korean Fried Chicken and Sesame
Fermented Korean Fried Chicken and Sesame
Korean Free recipe

Fermented Korean Fried Chicken and Sesame

★★★★★ 4.8 (324 ratings)

A Fermented Korean Fried Chicken, rich without ever feeling heavy, and served and Sesame.

Prep
8 min
Cook
62 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb korean fried chicken
  • 2 tbsp soy sauce
  • 1 cup gochujang
  • 3 cloves garlic
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the korean fried chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the korean fried chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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