Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Stone-Bowl Jeyuk Bokkeum with Pickled Radish
Stone-Bowl Jeyuk Bokkeum with Pickled Radish
Korean ● Members

Stone-Bowl Jeyuk Bokkeum with Pickled Radish

★★★★★ 4.7 (235 ratings)

Deeply satisfying Jeyuk Bokkeum with Pickled Radish, layered with warm, patient spice.

Prep
29 min
Cook
50 min
Servings
3
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Stone-Bowl Jeyuk Bokkeum with Pickled Radish — along with every other premium recipe in the library.

Keep cooking

More Korean

Marinated Dak Galbi in Spicy Sauce ● Members
Korean

Marinated Dak Galbi in Spicy Sauce

Our Dak Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.

★★★★★ 4.4 28 min Easy
Gochujang Sundubu Jjigae with Soft Egg ● Members
Korean

Gochujang Sundubu Jjigae with Soft Egg

Our Sundubu Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.

★★★★★ 4.4 36 min Medium