Fermented Soy-Glazed Beef and Sesame
Deeply satisfying Soy-Glazed Beef and Sesame, balanced between sweet, salt and heat.
A Fermented Tteokbokki, the kind of plate you make on a quiet evening, and served with Kimchi.
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Deeply satisfying Soy-Glazed Beef and Sesame, balanced between sweet, salt and heat.
A Spicy Gochujang Chicken, built on a slow, honest base, and served with Soft Egg.
Our Korean Fried Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.
Deeply satisfying Korean Fried Chicken with Kimchi, simple ingredients treated with real care.