Free
Korean
Marinated LA Galbi and Sesame
Our LA Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Korean
Free recipe
Marinated Galbi with Kimchi
Our Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.
Ingredients
What you'll need
- 1 lb galbi
- 3 cloves soy sauce
- 1 tsp gochujang
- 1/2 cup garlic
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the galbi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the galbi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Korean
Free 
Free
Korean
Sesame-Soy Sundubu Jjigae with Kimchi
Deeply satisfying Sundubu Jjigae with Kimchi, simple ingredients treated with real care.
Free
Korean
Sweet-Heat Korean Fried Chicken in Spicy Sauce
A Sweet-Heat Korean Fried Chicken, deeply savory and worth the wait, and served in Spicy Sauce.
● Members
Korean
Gochujang Sundubu Jjigae with Soft Egg
Our Sundubu Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.