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Marinated Dak Galbi with Soft Egg
Our Dak Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
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Spicy Japchae with Scallion Salad
Spicy Japchae with Scallion Salad -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb japchae
- a pinch soy sauce
- 4 oz gochujang
- 1/4 cup garlic
- 2 tbsp scallions
- 1 cup toasted sesame oil
- 3 cloves sugar
- to taste flaky salt
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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A Fermented Dak Galbi, kissed with char and smoke, and served and Ssamjang.
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Our Dak Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.