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Korean
Stone-Bowl Japchae with Kimchi
Our Japchae leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.
Korean
● Members
Gochujang Doenjang Jjigae with Kimchi
Our Doenjang Jjigae leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.
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Sweet-Heat Bibim Guksu and Ssamjang
Our Bibim Guksu leans on soy sauce and patience: kissed with char and smoke, then finished and Ssamjang.
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Marinated Dak Galbi with Kimchi -- bright with acid and fresh herbs.
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Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.