Free
Korean
Stone-Bowl Gochujang Chicken and Sesame
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Korean
Free recipe
Sesame-Soy Tteokbokki over Rice
Sesame-Soy Tteokbokki over Rice -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb tteokbokki
- 1 cup soy sauce
- 3 cloves gochujang
- 1 tsp garlic
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- to taste flaky salt
Method
Step by step
- Pat the tteokbokki dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tteokbokki, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
Free 
● Members
Korean
Sweet-Heat Japchae and Ssamjang
Sweet-Heat Japchae and Ssamjang -- layered with warm, patient spice.
● Members
Korean
Gochujang Pork Belly with Scallion Salad
Our Pork Belly leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion Salad.
● Members