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Korean
Sizzling Tteokbokki over Rice
Sizzling Tteokbokki over Rice -- bright with acid and fresh herbs.
Korean
Free recipe
Stone-Bowl Gochujang Chicken and Sesame
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Ingredients
What you'll need
- 1 lb gochujang chicken
- 3 cloves soy sauce
- 1 tsp gochujang
- 1/2 cup garlic
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the gochujang chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the gochujang chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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A Gochujang Doenjang Jjigae, kissed with char and smoke, and served with Scallion Salad.
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Fiery Tteokbokki in Spicy Sauce
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.