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Korean
Fermented Bibimbap over Rice
A Fermented Bibimbap, deeply savory and worth the wait, and served over Rice.
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Sweet-Heat Japchae and Ssamjang
Sweet-Heat Japchae and Ssamjang -- layered with warm, patient spice.
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● Members
Korean
Sizzling Bibimbap and Sesame
Our Bibimbap leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
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Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
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A Sizzling Dak Galbi, kissed with char and smoke, and served in Spicy Sauce.