Grilled Japchae and Sesame
Our Japchae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Our Bibimbap leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.
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Our Japchae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
A Marinated LA Galbi, built on a slow, honest base, and served in Spicy Sauce.
Deeply satisfying Soy-Glazed Beef with Scallion Salad, balanced between sweet, salt and heat.
Deeply satisfying Bibimbap and Ssamjang, balanced between sweet, salt and heat.