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Recipes / Korean / Marinated LA Galbi in Spicy Sauce
Marinated LA Galbi in Spicy Sauce
Korean Free recipe

Marinated LA Galbi in Spicy Sauce

★★★★★ 4.9 (392 ratings)

A Marinated LA Galbi, built on a slow, honest base, and served in Spicy Sauce.

Prep
8 min
Cook
45 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb la galbi
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the la galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the la galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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