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Recipes / Korean / Fermented Korean Fried Chicken with Kimchi
Fermented Korean Fried Chicken with Kimchi
Korean Free recipe

Fermented Korean Fried Chicken with Kimchi

★★★★★ 4.7 (212 ratings)

A Fermented Korean Fried Chicken, built on a slow, honest base, and served with Kimchi.

Prep
20 min
Cook
58 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb korean fried chicken
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the korean fried chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the korean fried chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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