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Sesame-Soy Sundubu Jjigae with Kimchi
Deeply satisfying Sundubu Jjigae with Kimchi, simple ingredients treated with real care.
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Fermented Sundubu Jjigae with Kimchi
Fermented Sundubu Jjigae with Kimchi -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb sundubu jjigae
- 1 cup soy sauce
- 3 cloves gochujang
- 1 tsp garlic
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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