Free
Korean
Gochujang Dak Galbi with Soft Egg
Gochujang Dak Galbi with Soft Egg -- weeknight-fast but never a compromise.
Korean
Free recipe
Fermented Sundubu Jjigae with Kimchi
Fermented Sundubu Jjigae with Kimchi -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb sundubu jjigae
- 1 cup soy sauce
- 3 cloves gochujang
- 1 tsp garlic
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Korean
Free 
Free
Korean
Fiery Doenjang Jjigae and Ssamjang
A Fiery Doenjang Jjigae, deeply savory and worth the wait, and served and Ssamjang.
Free
Korean
Fermented Bibimbap with Pickled Radish
Our Bibimbap leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.
● Members
Korean
Gochujang Doenjang Jjigae with Kimchi
Our Doenjang Jjigae leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.