Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Fiery Tteokbokki with Soft Egg
Fiery Tteokbokki with Soft Egg
Korean Free recipe

Fiery Tteokbokki with Soft Egg

★★★★★ 4.3 (208 ratings)

A Fiery Tteokbokki, the kind of plate you make on a quiet evening, and served with Soft Egg.

Prep
28 min
Cook
42 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tteokbokki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Korean

Marinated LA Galbi with Kimchi Free
Korean

Marinated LA Galbi with Kimchi

Deeply satisfying LA Galbi with Kimchi, balanced between sweet, salt and heat.

★★★★★ 4.3 72 min Medium
Grilled LA Galbi with Soft Egg ● Members
Korean

Grilled LA Galbi with Soft Egg

Our LA Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.

★★★★★ 4.5 87 min Medium