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Korean
Sweet-Heat Soy-Glazed Beef with Scallion Salad
Deeply satisfying Soy-Glazed Beef with Scallion Salad, balanced between sweet, salt and heat.
Korean
Free recipe
Stone-Bowl Pork Belly and Sesame
Deeply satisfying Pork Belly and Sesame, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb pork belly
- 1 tsp soy sauce
- 1/2 cup gochujang
- 1 tbsp garlic
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb sugar
- to taste good finishing oil
Method
Step by step
- Pat the pork belly dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pork belly, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Our Dak Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion Salad.
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Marinated Galbi and Ssamjang
Marinated Galbi and Ssamjang -- balanced between sweet, salt and heat.
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Gochujang Dak Galbi with Scallion Salad
Our Dak Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.