Fermented Korean Fried Chicken with Scallion Salad
Fermented Korean Fried Chicken with Scallion Salad -- balanced between sweet, salt and heat.
A Sesame-Soy Korean Fried Chicken, deeply savory and worth the wait, and served over Rice.
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Fermented Korean Fried Chicken with Scallion Salad -- balanced between sweet, salt and heat.
A Fiery Jeyuk Bokkeum, kissed with char and smoke, and served with Soft Egg.
Stone-Bowl LA Galbi and Sesame -- weeknight-fast but never a compromise.
Our Tteokbokki leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.