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Sizzling Kimchi Stew with Soft Egg
Deeply satisfying Kimchi Stew with Soft Egg, layered with warm, patient spice.
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Gochujang Tteokbokki and Ssamjang
Our Tteokbokki leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
Ingredients
What you'll need
- 1 lb tteokbokki
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the tteokbokki generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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