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Korean
Gochujang Pork Belly over Rice
Deeply satisfying Pork Belly over Rice, layered with warm, patient spice.
Korean
Free recipe
Gochujang Sundubu Jjigae with Scallion Salad
Gochujang Sundubu Jjigae with Scallion Salad -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb sundubu jjigae
- 1 tbsp soy sauce
- 2 tsp gochujang
- 1 medium garlic
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz sugar
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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