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Sesame-Soy Tteokbokki with Kimchi
Our Tteokbokki leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.
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Stone-Bowl Kimchi Fried Rice with Soft Egg
A Stone-Bowl Kimchi Fried Rice, built on a slow, honest base, and served with Soft Egg.
Ingredients
What you'll need
- 1 lb kimchi fried rice
- 2 tbsp soy sauce
- 1 cup gochujang
- 3 cloves garlic
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the kimchi fried rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the kimchi fried rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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