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Recipes / Korean / Sesame-Soy Sundubu Jjigae over Rice
Sesame-Soy Sundubu Jjigae over Rice
Korean Free recipe

Sesame-Soy Sundubu Jjigae over Rice

★★★★★ 4.5 (436 ratings)

A Sesame-Soy Sundubu Jjigae, kissed with char and smoke, and served over Rice.

Prep
8 min
Cook
43 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sundubu jjigae
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
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