Grilled LA Galbi and Ssamjang
Our LA Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
Our Kimchi Stew leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Spicy Sauce.
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Our LA Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
A Fiery Tteokbokki, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Spicy Bibim Guksu, the kind of plate you make on a quiet evening, and served with Scallion Salad.
A Gochujang Pork Belly, rich without ever feeling heavy, and served with Pickled Radish.