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Recipes / Korean / Fermented Soy-Glazed Beef in Spicy Sauce
Fermented Soy-Glazed Beef in Spicy Sauce
Korean Free recipe

Fermented Soy-Glazed Beef in Spicy Sauce

★★★★★ 4.4 (13 ratings)

Fermented Soy-Glazed Beef in Spicy Sauce -- bright with acid and fresh herbs.

Prep
23 min
Cook
28 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb soy-glazed beef
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the soy-glazed beef dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the soy-glazed beef, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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