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Recipes / Korean / Fermented Soy-Glazed Beef over Rice
Fermented Soy-Glazed Beef over Rice
Korean Free recipe

Fermented Soy-Glazed Beef over Rice

★★★★★ 4.6 (354 ratings)

Our Soy-Glazed Beef leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.

Prep
18 min
Cook
35 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb soy-glazed beef
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the soy-glazed beef generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the soy-glazed beef and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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