● Members
Korean
Marinated Bo Ssam over Rice
A Marinated Bo Ssam, rich without ever feeling heavy, and served over Rice.
Korean
● Members
Fermented Sundubu Jjigae and Ssamjang
Deeply satisfying Sundubu Jjigae and Ssamjang, layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Fermented Sundubu Jjigae and Ssamjang — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
Free
Korean
Spicy Beef Bulgogi with Scallion Salad
A Spicy Beef Bulgogi, built on a slow, honest base, and served with Scallion Salad.
Free
Korean
Marinated Galbi over Rice
A Marinated Galbi, kissed with char and smoke, and served over Rice.
Free
Korean
Sizzling Dak Galbi and Ssamjang
Sizzling Dak Galbi and Ssamjang -- simple ingredients treated with real care.