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Recipes / Korean / Grilled Beef Bulgogi over Rice
Grilled Beef Bulgogi over Rice
Korean Free recipe

Grilled Beef Bulgogi over Rice

★★★★★ 4.7 (218 ratings)

Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.

Prep
26 min
Cook
58 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef bulgogi
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the beef bulgogi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef bulgogi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Sundubu Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.

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