Free
Korean
Stone-Bowl LA Galbi with Soft Egg
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Korean
● Members
Sizzling Tteokbokki over Rice
Sizzling Tteokbokki over Rice -- bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sizzling Tteokbokki over Rice — along with every other premium recipe in the library.
Keep cooking
More Korean
Free 
● Members
Korean
Grilled Soy-Glazed Beef with Soft Egg
Deeply satisfying Soy-Glazed Beef with Soft Egg, weeknight-fast but never a compromise.
Free
Korean
Sesame-Soy Beef Bulgogi in Spicy Sauce
Deeply satisfying Beef Bulgogi in Spicy Sauce, simple ingredients treated with real care.
Free
Korean
Sweet-Heat Korean Fried Chicken with Pickled Radish
Deeply satisfying Korean Fried Chicken with Pickled Radish, balanced between sweet, salt and heat.