● Members
Korean
Fermented Tteokbokki in Spicy Sauce
Our Tteokbokki leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.
Korean
● Members
Sizzling Tteokbokki over Rice
Sizzling Tteokbokki over Rice -- bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sizzling Tteokbokki over Rice — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
Free
Korean
Sesame-Soy Bibimbap in Spicy Sauce
Deeply satisfying Bibimbap in Spicy Sauce, bright with acid and fresh herbs.
Free
Korean
Sweet-Heat LA Galbi with Pickled Radish
Deeply satisfying LA Galbi with Pickled Radish, balanced between sweet, salt and heat.
Free
Korean
Gochujang Tteokbokki and Ssamjang
Our Tteokbokki leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.