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Korean
Grilled LA Galbi over Rice
Our LA Galbi leans on soy sauce and patience: built on a slow, honest base, then finished over Rice.
Korean
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Fermented Tteokbokki with Soft Egg
Deeply satisfying Tteokbokki with Soft Egg, simple ingredients treated with real care.
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Spicy Korean Fried Chicken with Pickled Radish
A Spicy Korean Fried Chicken, rich without ever feeling heavy, and served with Pickled Radish.
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Deeply satisfying Jeyuk Bokkeum over Rice, layered with warm, patient spice.
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Our Japchae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.