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Grilled Gochujang Chicken with Pickled Radish
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.
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Fiery Dak Galbi with Kimchi
A Fiery Dak Galbi, rich without ever feeling heavy, and served with Kimchi.
Ingredients
What you'll need
- 1 lb dak galbi
- 1/2 cup soy sauce
- 1 tbsp gochujang
- 2 tsp garlic
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the dak galbi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the dak galbi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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