Sizzling Bibimbap with Scallion Salad
A Sizzling Bibimbap, kissed with char and smoke, and served with Scallion Salad.
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Gochujang Chicken with Pickled Radish — along with every other premium recipe in the library.
A Sizzling Bibimbap, kissed with char and smoke, and served with Scallion Salad.
Deeply satisfying Doenjang Jjigae in Spicy Sauce, balanced between sweet, salt and heat.
A Fermented Sundubu Jjigae, the kind of plate you make on a quiet evening, and served with Pickled Radish.
A Sweet-Heat Bo Ssam, deeply savory and worth the wait, and served with Pickled Radish.