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Recipes / Korean / Fiery Jeyuk Bokkeum with Pickled Radish
Fiery Jeyuk Bokkeum with Pickled Radish
Korean Free recipe

Fiery Jeyuk Bokkeum with Pickled Radish

★★★★★ 4.9 (465 ratings)

Fiery Jeyuk Bokkeum with Pickled Radish -- layered with warm, patient spice.

Prep
17 min
Cook
24 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb jeyuk bokkeum
  • a pinch soy sauce
  • 4 oz gochujang
  • 1/4 cup garlic
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the jeyuk bokkeum dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the jeyuk bokkeum, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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