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Recipes / Korean / Stone-Bowl Gochujang Chicken with Pickled Radish
Stone-Bowl Gochujang Chicken with Pickled Radish
Korean Free recipe

Stone-Bowl Gochujang Chicken with Pickled Radish

★★★★★ 4.7 (419 ratings)

Deeply satisfying Gochujang Chicken with Pickled Radish, simple ingredients treated with real care.

Prep
27 min
Cook
58 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb gochujang chicken
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the gochujang chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the gochujang chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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