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Recipes / Korean / Sweet-Heat Galbi and Sesame
Sweet-Heat Galbi and Sesame
Korean Free recipe

Sweet-Heat Galbi and Sesame

★★★★★ 4.5 (320 ratings)

A Sweet-Heat Galbi, deeply savory and worth the wait, and served and Sesame.

Prep
20 min
Cook
41 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb galbi
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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