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Recipes / Korean / Gochujang Doenjang Jjigae with Soft Egg
Gochujang Doenjang Jjigae with Soft Egg
Korean Free recipe

Gochujang Doenjang Jjigae with Soft Egg

★★★★★ 4.3 (143 ratings)

Deeply satisfying Doenjang Jjigae with Soft Egg, bright with acid and fresh herbs.

Prep
15 min
Cook
16 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb doenjang jjigae
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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