● Members
Korean
Fermented Dak Galbi over Rice
Fermented Dak Galbi over Rice -- bright with acid and fresh herbs.
Korean
Free recipe
Marinated LA Galbi with Kimchi
Deeply satisfying LA Galbi with Kimchi, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb la galbi
- 1 tsp soy sauce
- 1/2 cup gochujang
- 1 tbsp garlic
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb sugar
- to taste good finishing oil
Method
Step by step
- Pat the la galbi dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the la galbi, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
● Members
Free
Korean
Fiery LA Galbi and Ssamjang
Deeply satisfying LA Galbi and Ssamjang, simple ingredients treated with real care.
Free
Korean
Marinated Pork Belly with Kimchi
Marinated Pork Belly with Kimchi -- balanced between sweet, salt and heat.
● Members
Korean
Marinated Kimchi Fried Rice and Sesame
Our Kimchi Fried Rice leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.