Marinated Jeyuk Bokkeum with Scallion Salad
A Marinated Jeyuk Bokkeum, built on a slow, honest base, and served with Scallion Salad.
Our Bibim Guksu leans on soy sauce and patience: kissed with char and smoke, then finished and Ssamjang.
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A Marinated Jeyuk Bokkeum, built on a slow, honest base, and served with Scallion Salad.
Fermented Beef Bulgogi and Sesame -- balanced between sweet, salt and heat.
Our Japchae leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
A Fermented Soy-Glazed Beef, the kind of plate you make on a quiet evening, and served with Kimchi.