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Recipes / Korean / Fermented Beef Bulgogi and Sesame
Fermented Beef Bulgogi and Sesame
Korean Free recipe

Fermented Beef Bulgogi and Sesame

★★★★★ 4.3 (457 ratings)

Fermented Beef Bulgogi and Sesame -- balanced between sweet, salt and heat.

Prep
17 min
Cook
68 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef bulgogi
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the beef bulgogi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bulgogi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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