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Recipes / Korean / Fiery Kimchi Fried Rice and Ssamjang
Fiery Kimchi Fried Rice and Ssamjang
Korean Free recipe

Fiery Kimchi Fried Rice and Ssamjang

★★★★★ 4.7 (333 ratings)

Fiery Kimchi Fried Rice and Ssamjang -- bright with acid and fresh herbs.

Prep
23 min
Cook
28 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb kimchi fried rice
  • a pinch soy sauce
  • 4 oz gochujang
  • 1/4 cup garlic
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the kimchi fried rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kimchi fried rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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