Fermented Dak Galbi with Scallion Salad
Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion Salad.
Our Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Radish.
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Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion Salad.
Deeply satisfying Pork Belly over Rice, balanced between sweet, salt and heat.
A Fiery Dak Galbi, rich without ever feeling heavy, and served and Ssamjang.
Deeply satisfying Sundubu Jjigae with Soft Egg, bright with acid and fresh herbs.