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Recipes / Korean / Fermented Dak Galbi with Scallion Salad
Fermented Dak Galbi with Scallion Salad
Korean Free recipe

Fermented Dak Galbi with Scallion Salad

★★★★★ 4.5 (22 ratings)

Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion Salad.

Prep
18 min
Cook
19 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dak galbi
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the dak galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the dak galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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