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Spicy Beef Bulgogi with Soft Egg
Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
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Sweet-Heat Gochujang Chicken and Ssamjang
A Sweet-Heat Gochujang Chicken, rich without ever feeling heavy, and served and Ssamjang.
Ingredients
What you'll need
- 1 lb gochujang chicken
- 1/2 cup soy sauce
- 1 tbsp gochujang
- 2 tsp garlic
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the gochujang chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the gochujang chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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