Marinated LA Galbi with Scallion Salad
Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.
Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
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Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.
A Gochujang Jeyuk Bokkeum, kissed with char and smoke, and served and Sesame.
Marinated Jeyuk Bokkeum and Sesame -- weeknight-fast but never a compromise.
A Fiery LA Galbi, built on a slow, honest base, and served with Kimchi.