Sizzling Tteokbokki with Scallion Salad
Deeply satisfying Tteokbokki with Scallion Salad, balanced between sweet, salt and heat.
Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
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Deeply satisfying Tteokbokki with Scallion Salad, balanced between sweet, salt and heat.
Our Dak Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.
Our Japchae leans on soy sauce and patience: deeply savory and worth the wait, then finished over Rice.
A Marinated Galbi, built on a slow, honest base, and served with Soft Egg.