Free
Korean
Spicy Japchae with Pickled Radish
Deeply satisfying Japchae with Pickled Radish, balanced between sweet, salt and heat.
Korean
Free recipe
Spicy Japchae with Soft Egg
Our Japchae leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Ingredients
What you'll need
- 1 lb japchae
- 3 cloves soy sauce
- 1 tsp gochujang
- 1/2 cup garlic
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium sugar
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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