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Korean
Marinated Bo Ssam over Rice
A Marinated Bo Ssam, rich without ever feeling heavy, and served over Rice.
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Free recipe
Sizzling Doenjang Jjigae over Rice
Our Doenjang Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.
Ingredients
What you'll need
- 1 lb doenjang jjigae
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
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